84-9-03815177
432/14/32 Xo Viet Nghe Tinh, W 25, Binh Thanh, Website: www.tidakim.com, Ho Chi Minh, Ho Chi Minh City, Vietnam
PANKO BREAD CRUMBS JAPANESE STYPE NATURAL FOOD DYES COLORED PANKO TIDA KIM MANUFACTURER MANUFACTURING PANKO BREAD CRUMBS GRANULATED PANKO DRIED PANKO 2 4 6 8 10 12 MM 10KG BAG JAPAN STYLE TIDA KIM
Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. It has a crisper, airier texture than most types of breading found in Western cuisine and resists absorbing oil or grease when fried, resulting in a lighter coating. Outside Japan, its use is becoming more popular in both Asian and non-Asian dishes: It is often used on fish and seafood and is often available in Asian markets, speciality stores, and, increasingly, in many large supermarkets.
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Dry breadcrumbs are made from dry scabs which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverising slices of bread in a washing machine, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do.
Fresh breadcrumbs: The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The crumb of bread crumb is also a term that refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or "skin".
TIDA KIM Panko comes in several formula variations and colors (using natural food dyes) to suit your needs.
1. No shortening - Transfat free.
2. With shortening - Zero transfat.
3. Colored Panko (natural food dyes).
Our readily available Panko - Japanese style breadcrumbs :
1. Panko in block of approximately 6Kg/block.
2. Granulated Panko of various sizes (2, 4, 6, 8, 10, 12 and 14mm) in 10Kg bag.
3. Granulated/dried Panko of various sizes (2, 4, 6, 8, 10, 12 and 14mm) in 10Kg bag.
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
432/14/32 Xo Viet Nghe Tinh Street, Ward 25,
Binh Thanh Dist, Ho Chi Minh City, Vietnam
Tel: +84-8-66760821 / 62580300 / 22216576 Fax: +
TIDA KIM Rep. Office: Room 1508 Vincom Center
72 Le Thanh Ton st., Dist 1, Ho Chi Minh City, Vietnam
MANUFACTURER-importER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project
TIDA KIM is one of the leading international companies located in Vietnam with scope of works in manufacturing, OEM production, exporting, importing and distributing products of Fast Moving Consumer Goods (FMCGs) , Agriculture, Seafood, Biomass energy, Machinery and Project. Now our customers are leading wholesale companies and retail-chains, factories, enterprise in Europe, America, Australia, Asia, Africa, Middle East, Islands and Vietnamese local market.
Please kindly visit website for further information.
TIDA KIM as a prestigious MANUFACTURER, importER, EXPORTER & DISTRIBUTOR based in Ho Chi Minh City,Vietnam do with kinds of FMCG product, Agricultural products, Seafood, Biomass Energy, Equipment and Projects.
We do manufacture OEM with variety of products and projects:
TIDA KIM has its own factories and making OEM with private lable in big volume as requested. TIDA KIM have been developing Projects in Manufacturing, Construction, Biomass Energy, International Trade to worldwide.
TIDA KIM – EVERY WHERe WE GO
Our growth is attributed to a proficient team, all highly skilled in the intended industry with a wealth of experience. We are proud to boast an excellent customer service which has created long term relationships with customers and enabled us to retain their interest for future order creation. once relationships between customers are established, we frequently work alongside them to provide various credit arrangements to promote more trade and explore different avenues in their domestics economy to create a mutually beneficial relationship.
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
432/14/32 Xo Viet Nghe Tinh Street, Ward 25,
Binh Thanh Dist, Ho Chi Minh City, Vietnam
Tel: +84-8-66760821 / 62580300 / 22216576 Fax: +
TIDA KIM Rep. Office: Room 1508 Vincom Center
72 Le Thanh Ton st., Dist 1, Ho Chi Minh City, Vietnam
MANUFACTURER-importER-EXPORTER-DISTRIBUTOR-TIDA KIM
Food & Beverages-Agricultural Product-Seafood-Biomass Energy-Machinery-Project
TIDA KIM is the leader and pioneer in manufacturing and distributing charcoal and fire wood in Vietnam with the trademark TIDA KIM Charcoal. Our factory with 400 charcoal kilns is located in Southern of Vietnam which is the largest wood resource in Vietnam. We manufacture a large range of products from many kinds of wood,including hardwood, softwood and coconut shell for usage: Grill barbecue and hookah shisha.
With production capacity 5000 tons per month, we can deal with orders with large quantity and regular frequency. As the Vietnamese biggest charcoal exporter,we are able to meet all kinds of packages in accordance with customer demand.
Coffee Charcoal/ Natural Wood Charcoal
ABILITY SUPPLY: 5000 MT MONTHLY- VIETNAM ORIGIN
TIDA KIM WHITE COFFEE CHARCOAL BBQ BEST QUALITY VIETNAM CHARCOAL KILNS BBQ BRIQUETTE SHISHA WHITE HARD WOOD BLACK BEST CHARCOAL BARBECURES 10kg 15kg 20kg 25kg PP bag FACTORY COFFEE CHARCOAL
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
TIDA KIM EXPORTER MANFACTURER RAW LIVE LOBSTER WHOLE FROZEN LOBSTER COOKED FROZEN LOBSTER TAILS CARIBBEAN FORIDA VIETNAM ASIA 1
FROZEN LOBSTER LIVE LOBSTER WHOLE TIDA KIM COOKED FROZEN TAILS VIETNAM ASIA EXPORTER 500GR - 700GR- 900GR - 1200GR - 2000 GRAMS GR ALL SIZES
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
TIDA KIM EXPORTER MANFACTURER RAW LIVE LOBSTER WHOLE FROZEN LOBSTER COOKED FROZEN LOBSTER TAILS CARIBBEAN FORIDA VIETNAM ASIA 4
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
TIDA KIM EXPORTER BLACK PEPPER WHITE PEPPER ORGANIC PEPPER PURE FRESH PEPPER VIETNAM ORIGIN 10000 MT MonTHLY 450GR 500GR 550GR 570GR 600GR L
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
TIDA KIM EXPORTER FOR COFFEE MOKA, LORIS, CHERRY, ROBUSTA, ARABICA WITH VIETNAM ORIGIN
1.CULI COFFEE BEANS: Coffee beans are ample (often called cafe Bi). Especially in a left only one county. The bitter taste bitter, high caffeine content, the black water constant waves.
2.CHERRY COFFEE BEANS: Cherry are Coffee libery a MIT (there are many mountain Chua Chan - Long Khanh). This type is not common, but this is potentially very good disease resistance and high productivity. Grown in dry areas and sunny sky of the plateau (without water).Cherry brings a characteristic and very different flavors, nut Coffee gold, shiny very beautiful. When mixed faint aroma created especially sour cherry creates a real sense of euphoria.
3.MOKA COFFEE BEANS: Moka is a species in the genus Arabica coffee, the French were acclimatized from the early 30th centuries. Moka Coffee is grown in Da Lat, Lam Dong, highlands by Dr. Paster found. The best lands Vietnam this unique landmark LAND BRIDGE.Among them, this Moka Coffee varieties most difficult to grow, requiring very technical care, prone to pests, environmental conditions required and nurtured through specific techniques, yield very little. Moka Coffee trees can only grow and grow at altitudes above 1500m should not be grown in Buon Ma Thuot, the capital of Vietnam Coffee.So, in Vietnam Cafe Moka is rare, always have higher rates of different coffee types. It can be seen, there are many among us have the opportunity to enjoy pure Moka, though the world consume 80% Arabica coffees, Moka.We can say that the Queen Moka cafe kingdom. Large and beautiful Moka County than other breeds, its scent is very special, very luxurious, ecstatic, slightly acidic taste a serene way, for connoisseurs. The West as America - Australia - France loves this kind of cafe.
4.ARABICA COFFEE Beans: Arabica coffees are longish grain, grown at altitudes above 800 meters over sea level, is grown primarily in Brazil, Indonesia and other countries - Vietnam ... Cafe Arabica more acrid, aromatic than Robusta coffee.
5.ROBUSTA COFFEE: Robusta Cafe smaller county, intense bitterness, more caffeine, coffee drinking more of this kind. Is grown at elevations below 600 meters, tropical climate, so it is present in more countries (Vietnam growing popularity of this kind). Vietnam's coffee export powerhouse ranked second in the world (after Brazil) and mostly Robusta.
6.TIDA KIM - INSTANT FREEZE DRIED COFFEE
Freeze dried coffee is produced differently from spray dried coffee. The coffee is brewed from ground beans and concentrated by partial evaporation and it will be sent to the freezer immediately to prevent the large ice crystals that will cause slow freezing. The frozen coffee is then sealed in a chamber using a vacuum to remove the air to lower the air pressure. When the pressure is low, heat is applied to the frozen coffee by radiation or conduction to speed up the frozen water into gas. After the water content is vaporize, it is carefully drawn out of the chamber to condense back into water in a condenser. The vapor that was evaporated earlier is mixed back into the freeze dried coffee to strengthen the flavor.
7.TIDA KIM - INSTANT SPRAY DRIED COFFEE
Spray dried coffee is produced using fresh coffee grounds to come into contact with hot water using industrial brewers, forming the coffee product that is needed to be concentrated through evaporation. During the evaporation, coffee liquid will be created and some aromas from the coffee will be removed so that it can be stored as an instant product. The coffee liquid will then moved into an atomizer (an apparatus for reducing liquids to fine spray) to break into small droplets and they will lose their water content when they come interact with the drying gases. From here spray dried coffee is formed after the particles is suspended in the air and separated through a centrifugal force.
Spray dried coffee available in the market usually is made with a blend of Robusta & Arabica Coffee. Spray dried coffee manufacturers are usually reluctant to disclose the percentage of Robusta & Arabica beans used in the production of spray dried coffee. For sizeable volume, industrial customers can opt for custom made blend of 100% Arabica or 100% Robusta beans in spray dried coffee products.
8.TIDA KIM SPECIAL ESPRESSO COFFEE
Product Name : TIDA KIM Espresso
Product Descriptions: TIDA KIM Espresso is roasted using only the finest beans, best practices roasting techniques and carefully quality control processes. 100% Arabica of Medium/ dark roasted giving a lighter, smooth tastes.
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
Regards,
Mike (Mr.)
Nguyen Tien Dat - Director/CEO
Mobile: +84-888 007 999 Vietnam
Hotline: +84-903 815 177
Phone: +84-888 919 111 Skype: Mike_tien
Whatsapp/Viber/Wechat/Line: +84-888 007 999
Email : tidakim(AT)hotmail.com | tienkd(AT)gmail.com | mike(AT)tidakim.com | info(AT)tidakim.com
Website: | | | www .tidakim.vn
VIETNAMESE PARBOILED (STEAMED) GLUTINOUS RICE: Vietnam is one of the world s richest agricultural regions and Mekong Delta is the heart of the rice producing region of the country where water, boats, houses and markets coexist to produce a generous harvest of rice.
TIDA KIM GROUP is one the leading exporters of all kinds of Vietnamese rice with big volume such white rice, frangrant rice, Jasmine, KDM, Brown rice, Parboiled rice, Steamed glutinous rice, Parboiled Glutinous Rice etc..according to the requirement of the Buyer by containers or full Bulk Vessel.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. about 50% of the world’s paddy production is parboiled.
Specifications
· Parboiled Glutinous Rice – TIDA KIM